British White Cattle - A Choice Breed For These Reasons

A breed of beef cattle know as British White Cattle has made a remarkable transition from being status symbol in medieval Britain to a mainstream purebred beef breed. Today the British White Cattle breed is a result of pure and selective breeding. There are numerous qualities and characteristics of British White Cattle that separate them from other breeds and make them a favorite of beef cattle producers.

Quality meat and excellent milk producing traits are well know in the British White Cattle Breed of beef cattle. These traits have made it an easy selection in today's cattle industry to propagate the breed towards a high quality beef breed. The trend is away from their long ago dairy traits

British White Cattle are a white breed with black ears, eyes, nose and hooves. They are extremely good at passing these color traits on to their offspring. It is not at all unusual for a solid black animal to produce a half blood British White with the standard British White color markings. These traits lend themselves to making an ideal choice for any size farm or ranch. They are easy to look at, easy to handle and profitable.

A naturally polled breed is the choice of most beef cattle ranchers and this fits the British White cattle breed. The offspring of a horned animal and a homozygous polled animal will be polled. Polled cattle always seem to sell higher on the commercial market and are less dangerous in close quarters.

Everyone is wanting a gentle breed of cattle and this is where British White Cattle are at the very top. Breeders who own them will tell you there are none better. A gentle or docile animal will always out perform a wild and high headed one in any situation you place them in. British White Cattle are good to adapt to whatever environment you have for them.

British White cattle are very fertile and are easy calving. Some will tell you they are just about the most fertile of any beef cattle breed. Consistently producing a calf every 12 months is one of their best traits.

The British White cow has well set udders with minimum of fatty tissue and medium sized teats that hold their shape. She has the ability to produce ample quantities of rich milk. An abundance of rich milk is available for the baby calf. Plenty of milk helps the baby calf to grow better. British white cows are excellent mothers, they have the nursery system of a guard cow protecting groups of calves while the remainder of the herd grazes. This instinct protects them against predators.

Excellent meat is produced by British White cattle. There is very little interior fat within the product but it is adequately marbled. You will find the meat to be very tender and tasty. The hanging carcass of British White cattle is normally expected to be in the 60% range or a little more. They are a high dressing and quality grading animal.

The cattle are efficient and trouble free. British white cattle efficiently convert feed into pounds of gain or maintenance. The British White breed is naturally resistant to many diseases like tuberculosis and viral pneumonia. The black ears, eyes, nose, teats and hooves reduce or eliminate pinkeye, cancer of the eye and feet problems. It is very tolerant to heat or cold and this helps them to grow even in harsh climatic conditions.

British White Cattle are known for their longevity. It is not at all unusual for a British White Cow to still be breeding back every 12 months when she is 20 years old. Longevity is one of the most important contributing factors in the profitability of any cow herd.

A British White Bull is very hard to beat in a crossbreeding program. If you are wanting to follow the experts recommendation and keep your herd half British and have a preference to white he is the bull for you. He will instill easy calving into your herd and the calves will have lots of grow in them. British Whites are know to have strong genetic traits and the ability to pass them on to their calves.