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Daniel Jowssey's Articles in Coffee




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  • The British coffee way
    The London coffee-houses provided a gathering place where, for a penny admission charge, any man who was reasonably dressed could smoke his long, clay pipe, sip a dish of coffee, read the newsletters of the day, or enter into conversation with other patrons.
  • Benefits of Organic Coffee
    Organic coffee beans are coffee beans that have been produced without the use of pesticides or herbicides. This is both beneficial to both the producer and the consumer. However, non-organic coffee is typically higher yielding because it is not usually shade grown. The definition of certified organic coffee can be extended to include an emphasis on recycling, composting, soil health, and protection of the environment.
  • The Story of Coffee - The World of Coffee
    The discovery of coffee
    It is not known exactly when the first person discovered the effects of the coffee plant and brewed a drink from the berries, but there are two stories about the origins of coffee. The first comes from an Arabian doctor called Rhazes, who mentions it as a medicine from about 900 BC. The second story is about an Ethiopian goatherd named Kaldi (around 300 AD). Different versions of both stories are told but the basic story remains the same.
  • Coffee with your health!
    Reducing Disease Risk
    After analyzing data on 126,000 people for as long as 18 years, Harvard researchers calculate that compared with not partaking in America's favorite morning drink, downing one to three cups of caffeinated coffee daily can reduce diabetes risk by single digits. But having six cups or more each day slashed men's risk by 54% and women's by 30% over java avoiders.

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