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Daniel Jowssey's Articles in Cooking




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  • Some Ways to an Allergy- Free Family
    What is a food allergy?
    Food allergy is a reaction of the body’s immune system to something in a food or an ingredient in a food—usually a protein. It can be a serious condition and should be diagnosed by a board-certified allergist. A true food allergy (also called ""food hypersensitivity"") and its symptoms can take many forms.
  • Cookie Dough - Freezing Cookies
    Love making cookies, but don't want to eat them all now? Learn how to freeze cookies and dough to extend the life of your batch without sacrificing quality.
    If you're looking ahead to the holiday season and wondering how you're going to get all your baking done, consider freezing your cookie dough or fresh baked cookies ahead of time. When the holidays get closer you can get that last bit of shopping done or last present made instead of spending all your time in the kitchen.
  • Seafood Combo Meals - A Healthy Alternative
    Seafood combo meals are not only tasty but are also easy to prepare. The variety of seafood available is more and it is hard to go wrong in selection. All the ingredients which are necessary to prepare Seafood combo meals can be had from your local grocery store.
  • Gourmet Food - a Matter of Tast and Location
    What I refer to is the social standing we feel compelled to assign to certain foods. Why, for example, is pate de foie gras considered a veritable viscount of viands, while liverwurst is regarded as peasant provender?
    Bread is generally viewed as the most basic of foods, and our peculiar attitudes toward it can be summed up in what I have come to consider the NBC approach -- the National Bread Caste system.
  • A tasty meal with Lobster
    To prepare lobster at home, you buy one per person, alive and kicking at your fishmonger or seafood counter, bringing them home in a bag. Do not put them in fresh water; people often do, but it will kill them. Just close the bag well and keep it in the refrigerator. Plan to eat them that evening; they don't really keep.

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